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I made AlabamaGirl71's recipe (#51329) for lemon cheesecake bars and asked for feedback from my friends. This is the recipe I developed, which is really only a minor variation on the original (thicker cheesecake layer and more graham cracker crumbles on top). -- posted by CarenRox
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This is based on Recipe #180306. I've been working with it a while and have made a few changes that I think make for a better, more "bready" bread. Feel free to add your comments. :) Acorn flour can be found at Asian Groceries, frequently under "Acorn Starch" due to a common mistranslation. You'll know it's acorn flour if there are decent amounts of fats and protiens, as acorn starch is largely stripped of nutrients. I have not figu
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