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Combine chopped onion with hamburger and brow in a deep fry pan and then drain. Return hamburger to fry pan and add cooked macaroni, stewed tomatoes, juice and garlic. Cover and let simmer 15 minutes.
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This is a recipe featured by my local grocery store this month. Even my two year old loved it! It's a great one-skillet meal that's both very simple and easily customized. You could replace the kielbasa with cooked chicken, use a different flavor of cream soup, or replace the peas with your favorite vegatable. Have fun with it! -- posted by foxfyre
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'I discovered this when looking for a recipe to use in my new wok,' recalls Kay Hatfield of Elgin, Illinois. 'It's the best stir-fry I've ever found...and the only way my son will eat chicken.'
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This is a great way to use up those garden vegetables. Recipe is from Family Circle. -- posted by Lainey6605
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I made this up combining several recipes here on 'zaar. I needed to write it down for safe keeping. I know when my pickiest-of-the-picky-eaters asks to have it again tomorrow night and 'can I take it for lunch tomorrow/', I will be making it again and again. -- posted by cook from scratch
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I received an email this morning from my Pampered Chef Consultant and this is one of the recipes that was featured. Here is what the email said: September is National Rice Month - "Rice is a good choice for a healthy diet. It is a good source of complex carbohydrates and can help you achieve a reduced fat diet." --American Dietetic AssociationRice protein, when compared to that of other grains, is considered one of the highest quality proteins. It has all eight of the essential ami
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This is easy and tasty when you need something quick. -- posted by Lainey6605
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This is a quick and easy meal that my family enjoys. -- posted by bmcnichol
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This quick-fix meal really hits the spot - it's perfect after a busy day! It is from a 1990 cookbook called "365 Easy One-Dish Meals". -- posted by loof
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From Taste of Home Simple & Delicious Magazine, October 2008. Haven't tried this yet, but am posting for future reference. Author Ann Bowers wrote the following description "This is so simiple, it seems almost too easy! But you'll love it and fix it often. You could use salt and pepper to taste, but we don't feel it is necessary". -- posted by NELady
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