Search results for scallops
From SoHo, a restaurant in Atlanta, these shrimp and scallops are wrapped in prosciutto, sauteed and then assembled atop melon slices with delicate sauce to make a "tower" or napoleon type entree. Very pretty presentation and wonderful flavor that doesn't overpower the seafood. From "Atlanta Cooks: 125 Recipes from Top Atlanta Chefs" by Melissa Libby. Comes together in a snap. Great for entertaining! -- posted by Epi Curious
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Rich, creamy, & super-easy ... does it get better than that? I combined a few different recipes to come up with this and my family loved it; I'll be making it again. I think you could use crab meat if you wanted. Fresh scallops aren't easy to find where I live so I thawed a bag of frozen scallops, rinsed & dried them, and they worked great! -- posted by Park Rangerette
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