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Don't let the tofu in this pie fool you - but it will anyway! Tastes like a cream pie, but without all the dairy and fat. Delicious, decadent. read more »
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This recipe is a great cold-weather comfort food, it is creamy, rich, and hardy. read more »
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A new twist on a squash dish! The vegetables can be made 4 hours ahead. Just reheat, stir in the pecans, and serve. Originally submitted to ThanksgivingRecipe.com. read more »
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A spicy dressing mixes perfectly with cool crab meat, tomatoes, and peppers. read more »
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