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Mix the three ingredients until you have smooth, clay-like dough. Form into balls (the size, your choice, tsp. works well) and flatten by pressing criss-cross pattern with fork.
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Rich, cheesy topping goes perfectly with mild flavored halibut.
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This is the first time I have ever attempted to make potato soup, but it came out so well I went back for seconds! This definitely defines comfort food for me! It is a little labor intensive, and something that I reserve specifically for the weekend, but I gurantee it is worth the time! -- posted by Chef #775963
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