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Mix flour and baking powder. Gently whip egg and milk; add to dry ingredients. Cut bread diagonally (crust on). Dip bread in batter. Fry in melted shortening until brown and puffy. Serve with powdered sugar mixed with cinnamon.
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This is an amazing dish to serve for breakfast or brunch for young and old alike! Using the evaporated milk really makes a nice french toast! This recipe comes from the very best baking websight. -- posted by Girly_Girl_Lori
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This is my FAVORITE french toast recipe. Cooks up light and fluffy and so flavorful every time. Recipe found on website of Stonyfield Farms (maker of yogurt and milk). -- posted by JanuaryBride
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