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Shake ingredients in a cocktail shaker with ice. Strain into a cocktail glass. read more »
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Shake ingredients in a cocktail shaker with ice. Strain into a cocktail glass. read more »
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This simple yet very yummy dish gets a down home touch and boost of flavor adding celery! One of my favorite aromatics! Discovered in September 2008's Gourmet Magazine which states "Celery- often dismissed as one of the produce world's poorest relations- contributes an intriguing earthiness to moist chicken infused with the flavors of wine and garlic." If you must substitute the garlic please remember that halved garlic will not release the same amount of garlic flavor that minced doe read more »
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This simple yet very yummy dish gets a down home touch and boost of flavor adding celery! One of my favorite aromatics! Discovered in September 2008's Gourmet Magazine which states "Celery- often dismissed as one of the produce world's poorest relations- contributes an intriguing earthiness to moist chicken infused with the flavors of wine and garlic." If you must substitute the garlic please remember that halved garlic will not release the same amount of garlic flavor that minced doe read more »
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Oh yum, if you like rich chocolate you will love this. I don't make this all the time because its so chocolatey. -- posted by mommyoffour read more »
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Oh yum, if you like rich chocolate you will love this. I don't make this all the time because its so chocolatey. -- posted by mommyoffour read more »
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Delicious with a glass of milk! Has a great intense chocolate flavour that makes it worth trying out!taken from ilovemilkandcookies.blogspot.com -- posted by tofuspud read more »
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These dense and chewy cookies are made without butter or flour, and have an intense chocolate flavour. This recipe is from the Bon Appétit Test Kitchen (Bon Appétit Magazine, June 2008).Can also roll cookies in sugar prior to baking. -- posted by blucoat read more »
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Try this recipe with any flavored pound cake or layer it with a chocolate cake for the ultimate of desserts. -- posted by Jess N read more »
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