Search results for cheesecake

This was my Nonna's recipe. We always had this for the holidays. It is my favorite cheesecake because it doesn't have a crust. The most important thing is to NOT open the oven door. -- posted by JPsBarbie read more »
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I made AlabamaGirl71's recipe (#51329) for lemon cheesecake bars and asked for feedback from my friends. This is the recipe I developed, which is really only a minor variation on the original (thicker cheesecake layer and more graham cracker crumbles on top). -- posted by CarenRox read more »
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Cheesecake Extraordinaire -- posted by ratherbeswimmin' read more »
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This recipe actually tastes and looks like the real thing (pretty much). A great alternative for Cheesecake lovers who don't want to give it up. 5 points for 1/12. Found at razzledazzlerecipies.com -- posted by djafishfria read more »
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The grapes poached in moscato turn this into a special dinner party dessert. Ricotta cheese is made from whey. It is a low-fat cheese with a delicate, mild flavour and is best used within a couple of days. If you have only ever used packaged ricotta from the supermarket, you should try to search out some really fresh ricotta. You will certainly notice the difference. read more »
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This recipe was featured this morning in an email from Recipe4Living. You can view this at the www.recipe4living.com website. The email listed some last minute recipes for LABOR DAY. -- posted by senseicheryl read more »
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I have not tried this recipe. I got it from Obesity Help. It was posted by Brenda R. -- posted by internetnut read more »
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A different way to eat graham crackers, found on the side of a graham cracker box. -- posted by tomsawyer read more »
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Entered for Safe-keeping, from Clean Eating, Fall 2008 as a recommended Thanksgiving dessert. Make ahead notes: The cheesecake mixture can be made (without almonds) and stored under refrigeration to 3 days ahead. Pears and sauce can be made the night before and refrigerated overnight. After stuffing pears, keep refrigerated for up to 6 hours. Bring pears and sauce to room temperature before serving. Cooking and preparation times do not include refrigeration time. -- posted by KateL read more »
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