Search results for cheesecake
This was my Nonna's recipe. We always had this for the holidays. It is my favorite cheesecake because it doesn't have a crust. The most important thing is to NOT open the oven door. -- posted by JPsBarbie
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I made AlabamaGirl71's recipe (#51329) for lemon cheesecake bars and asked for feedback from my friends. This is the recipe I developed, which is really only a minor variation on the original (thicker cheesecake layer and more graham cracker crumbles on top). -- posted by CarenRox
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This recipe actually tastes and looks like the real thing (pretty much). A great alternative for Cheesecake lovers who don't want to give it up. 5 points for 1/12. Found at razzledazzlerecipies.com -- posted by djafishfria
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The grapes poached in moscato turn this into a special dinner party dessert. Ricotta cheese is made from whey. It is a low-fat cheese with a delicate, mild flavour and is best used within a couple of days. If you have only ever used packaged ricotta from the supermarket, you should try to search out some really fresh ricotta. You will certainly notice the difference.
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This recipe was featured this morning in an email from Recipe4Living. You can view this at the www.recipe4living.com website. The email listed some last minute recipes for LABOR DAY. -- posted by senseicheryl
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Entered for Safe-keeping, from Clean Eating, Fall 2008 as a recommended Thanksgiving dessert. Make ahead notes: The cheesecake mixture can be made (without almonds) and stored under refrigeration to 3 days ahead. Pears and sauce can be made the night before and refrigerated overnight. After stuffing pears, keep refrigerated for up to 6 hours. Bring pears and sauce to room temperature before serving. Cooking and preparation times do not include refrigeration time. -- posted by KateL
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