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A mix of ground coffee and spices that you make up before brewing. You'll fill your home with a wonderful scent as your coffee brews with all this vanilla, cinnamon and cloves. -- posted by Annacia
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A very rich custard-style dessert. It's not heavily flavoured with coffee, so it's a subtle taste to enjoy after a good meal. Even so, the Pot au Cafe Chantilly is a very decadent dessert. -- posted by Annacia
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This recipe is from a book called Restaurant Secrets. I haven't tried it yet, but thought I might use the ingredients in step one to use in a sushi roll along with the cream cheese and cucumber. -- posted by charlie #5
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