Search results for dark

Avatar Posted by luvcookies 516 days ago (http://www.visualrecipes.com)
Category: Main Dish Recipes
The Dark Chocolate Half:

Ingredients:
3 ounces Semi-Sweet Chocolate
1/4 cup Heavy Cream
1/4 cup Sabroso (or other coffee-flavor liqueur)
1 Egg Yolk
1/4 oz Sugar
1 tbsp Honey

Melt the chocolate on a bain marie aka double boiler.

Whip the cream to soft peaks and refrigerate for about 10 minutes.Click Here To View Recipe Instructions and Step By Step Pictures read more »
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Avatar Posted by mommabear 515 days ago (http://www.comingfordinner.com)
Category: Dinner Recipes
I love New Orleans - the people, the music, the food. After my first business trip there and tasting gumbo, I tried to make it myself, but there was something missing. So I managed to get myself sent there for business as often as possible so I could re-taste what gumbo is supposed to be - one trip I spent the entire time going from place to place, trying it out, from fancy, expensive restaurants to dark, divey bars. The dark, divey bars had the best gumbo, and after several attempts, I came up read more »
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Avatar Posted by healthyme 509 days ago (http://www.landolakes.com)
Category: Dinner Recipes
Sugar-coated pecans and dark sweet cherries stud this rich, sour cream ice cream. read more »
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Avatar Posted by vege4me 504 days ago (http://allrecipes.com)
Category: Entertaining Recipes
Very dark chocolate, eggs and rum are all that's needed to make this sinfully good classic chocolate mousse. read more »
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Avatar Posted by sweettooth 500 days ago (http://www.recipezaar.com)
Category: Entertaining Recipes
The title says it all. It's the perfect coup de grace for your intimate dinner at home. As your guests sip their coffee, you unveil a glistening pink gelatin heart on a pedestal cake stand. Then you whip out a carving knife and stab it. Dark, gooey blood issues majestically from the wound. You cut dainty slices off the lobes of the heart and flip them onto dessert plates. You hold each portion under the oozing gash until it is nicely sauced with gore, add a dollop of whipped cream, and serve. read more »
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Avatar Posted by soccermom 500 days ago (http://allrecipes.com)
Category: Dinner Recipes
A dark, fruity sauce instills pork spareribs with mouthwatering flavor! read more »
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Avatar Posted by aseason 499 days ago (http://allrecipes.com)
Category: Healthy Recipes
Sugar and dark corn syrup are cooked with vinegar and tempered with baking soda to make a crunchy candy that gets covered in a chocolate coating. read more »
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Avatar Posted by mommabear 498 days ago (http://vegweb.com)
Category: Horderve Recipes
Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by manifesta, 09/19/06Collard WrapsIngredients (use vegan versions):    firm block of tofu-14 oz.    raw almond butter-half jar    bundle of scallions    bundle of collards    3 crowns of broccoli or 2 beetsDirections:This recipe is from my friend Alon.Take each collard leaf and cut the stem out of the center.Cut tofu (anyway you like...I have found cutting in slivers(1"x2&quo read more »
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Avatar Posted by luvcookies 498 days ago (http://vegweb.com)
Category: Breads
Add to: | | feelinsoreal, 05/27/07World's Easiest Garlic ToastIngredients (use vegan versions):    1 small French baguette*    2-4 tablespoons vegan buttery spread (your choice)    1 teaspoon garlic powder    1/2 teaspoon dried oreganoDirections:*I used 1/3 of a big organic baguette.Cut the baguette down the center long-ways so that you have two halves.  Spread 1-2  tablespoons of buttery spread on each half. Sprinkle 1/2 teaspoon of garlic powd read more »
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Avatar Posted by sweettooth 497 days ago (http://www.recipezaar.com)
Category: Entertaining Recipes
We fell in love with these cookies when our friend Patricia at La Chatte Gitane (see www.lachattegitane.blogspot.com for her recipes) baked a batch for us. They are so soft and full of cinnamon taste. When I finally got the chance to make them for myself, I couldn't find dark brown sugar so had to use cane sugar instead. This worked out pretty well, but I would recommend sticking with the muscovado sugar if you can find it. I also left out the almonds as we just didn't have any in the house but read more »
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