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There's a great new cafe in town with a hippy-chic owner/chef from California. My mom loves everything they serve and set out to duplicate the delicious guacamole. It has only a few ingredients...no tomato, cumin, taco dip mix... and it is SO good. Don't let simplicity scare you!!! -- posted by Jaymee read more »
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Most accomplished cooks have their own cabbage roll filling recipe -- this is just a recipe for an especially good sauce to complement your own cabbage rolls. It is tomato-based and the dill really comes through. My wonderful mother-in-law gave me the original recipe and I tweaked it with the wine. It will easily provide enough sauce for 12-15 big cabbage rolls. I love this sauce! -- posted by Bone Man read more »
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Adapted from a recipe in the newspaper from the Creekside Cafe & Grill in Arizona. This is my go-to cobbler/dump cake. Wonderful & so easy. Awesome served with ice cream. It also re-heats great as left-overs. You can substitute the blackberries for another berry of your choice. -- posted by Feej read more »
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Classic combination of smoked salmon and eggs makes this delicious cafe style lunch dish. -- posted by English_Rose read more »
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Almost a gourmet side dish -- but so simple and easy to prepare! I especially like Brussels sprouts to complement stuffed pork chops but they'll go nicely with about any main dish, up to and including lasagna. Enjoy! -- posted by Bone Man read more »
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This delicious sandwich was served by Mary Sue Milliken and Susan Feniger during the 1980s at their Los Angeles restaurant City Cafe. First published in Saveur, September, 2007. I served these the other day when "the farmer" a resident's husband who brings us produce from his farm down south. -- posted by DiScharf read more »
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From La Venezia Cafe in Winter Park, Florida, where it's served on a bed of greens and garnished with toasted coconut. -- posted by Jen Rickmann read more »
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For dinner tonight at a local cafe, my choice Fresh green beans, steamed Green salad (Ranch dressing) Marinated and grilled pork chop Slice tomatoes ... Asked read more »
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Had this from an organic Cafe , so good and so easy ! -- posted by NOOBchef read more »
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I came up with this recipe and my customers love it!
I make it in a 17" cast iron skillet!!!! WOW what a pie. This pie got my Bakery/Cafe' nominated to compete in the "Best Bakery" contest on Fox5 News in Atlanta. -- posted by Chef Ain't B's read more »
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