I love SoyJoy bars but they end up being expensive after awhile. Does anyone have a recipe for making something similar? read more »
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How do you make or bake real peanut butter fudge? read more »
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Recipes for Dilled Potato Salad read more »
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Process in blender until smooth. Note: May substitute 1/2 cup strawberries for the orange. read more »
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Mix the three ingredients until you have smooth, clay-like dough. Form into balls (the size, your choice, tsp. works well) and flatten by pressing criss-cross pattern with fork. read more »
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In a large kettle, add chopped onions, green pepper and celery, (amount you desire), then add half a stick of butter, 1 can of chicken broth, salt, pepper, onion powder, garlic powder and chicken seasoning, 3-4 shakes each. read more »
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Brown hamburger and onion until no longer pink and onions are clear. In a separate sauce pan, cook on medium-low the salsa and enchilada sauce. Open can of beans and put in a microwave safe dish and heat until warm. read more »
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Mix by hand and spread into a greased 9x13 inch pan. Bake at 350 degrees F for 1 hour, cut into squares. read more »
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This is a variation on stuffed meatballs, it's faster and easier to fix. read more »
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In just three hours, I made dinners to freeze for the entire month. I do this each month and it's so much easier than freezing the raw meat, then thawing it then cooking. This way, the kitchen is only hot for a few hours. read more »
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In just three hours, I made dinners to freeze for the entire month. I do this each month and it's so much easier than freezing the raw meat, then thawing it then cooking. This way, the kitchen is only hot for a few hours. read more »
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Combine 1 quart milk and next 3 ingredients in double boiler. Cook until thick, stirring constantly. Stir a small amount of hot mixture into egg yolks. Add hot mixture to egg yolks, gradually, beating constantly. Chill in refrigerator until cool. read more »
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