This is a revision of previous recipes I've posted and I think this recipe's the best, so far. These are moist, healthy, substantial and they're 'total money' with cream cheese or nut butter for a fast breakfast. Note: I use almond milk in these to cut the carb count - the recipe works with any milk. Also, the lemon juice/soda helps these fiber-rich muffins rise.
Bonus: it takes less time to prepare the batter than it takes for the oven to preheat. -- posted by One Happy Woman
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Bonus: it takes less time to prepare the batter than it takes for the oven to preheat. -- posted by One Happy Woman
Discuss Add this link to... Bury
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