Flavorful turkey burgers topped with a refreshing salsa...great for a summer bbq!

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Italian for "pick me up," tiramisu could be considered an Italian trifle. It consists of layers of coffee-and-brandy-soaked ladyfingers and a rich mascarpone cream filling. We have updated this...

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While most Caesars drown the greens in a heavy dressing, this lemony version lets the taste of the shrimp shine through. Don't worry about the anchovies-they'll mellow in the dressing, giving it a...

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Serve these as a savory side dish to chicken or steak, to complement a meatless meal or as a sandwich on toasted whole-grain bread. A pinch of sugar helps balance the tomatoes' acidity.

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Portobello mushrooms are so meaty that even carnivores will be satisfied with this lusty vegetarian dish. Instead of pounding the caps, we weigh them down in the skillet to flatten them while they...

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We've lightened up these traditional "stuffed" clams while boosting the flavor and crunch. It's a glamorous nosh for a friendly game of cards-or a satisfying summer entree with a fresh salad.

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Creamy Gorgonzola polenta (Italian cornmeal "porridge") is topped with a tender squash sauté for a complete vegetarian meal. Once you know how easy polenta is to make, you may want to experiment with...

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Asparagus, Tomato & Goat Cheese Salad read more »
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Gelatin Poke Cake read more »
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Grilled flank steak is tossed with a delicious Thai dressing making a refreshing summer dish! read more »
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Combine ingredients in a cocktail shaker with ice. Stir and strain into a chilled cocktail glass. read more »
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Partially fill Collins glass with ice cubes. Add vodka, then top up with Fresita (should be 4 to 6 ounces of Fresita). Optionally garnish with a red maraschino cherry. read more »
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Fill pint glass with ice. Add coconut rum and watermelon pucker. Fill with equal parts orange and cranberry juice. read more »
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